Despair and Hope

Photo by Faris Mohammed on Unsplash

It happened a long time ago when I lived in Tokyo. My partner and I had dinner at a restaurant one night after we hung around the mall. We came back to our apartment that we had rented on the top floor of the building as our home and the office for our record label.

When I tried to turn my key on the front door, I noticed the door had remained unlocked. It was weird. I may have forgotten to lock the door when I left, which was highly unlikely since I was fussy about locking and couldn’t leave without making sure that the door wouldn’t open by trying the knob for a couple of times. I got in feeling dubious, but our apartment didn’t look unusual. Then my partner suddenly said, “Why is the cabinet open?” My heart began to beat fast with overwhelming uneasiness and I hurried into the bedroom that had a balcony. The tall window to the balcony had been smashed broken. It was a burglary.

I called the police right away while my partner was gingerly looking into the bathroom, the closet, and behind the drapes to see if the burglar wasn’t still hiding. Those minutes were the scariest as too many movie scenes flashed back to me. Thankfully, there was nobody. The police arrived quickly since the station was ironically only a block away from my apartment. Such a location apparently wasn’t safe enough to prevent burglary.

The policemen came in and looked around. As they saw the messy rooms, they showed sympathy saying, “It’s played havoc, huh?” It was funny because my apartment had been messy as it was long before burglary. But probably thanks to it, the burglar didn’t notice an envelope that held a few thousand dollars for the bills and was mingled with scraps of paper on the table. Instead of cash, a dozen of Disney wrist watches that was my collection, a cheap wrist watch that was my partner’s memento of his late mother, an Omega wrist watch that I received from my grandparents as a souvenir of their trip to Europe decades ago, and one game software were missing. Actually, those items had been the only valuables in my office apartment. Other than those and litter, my apartment had been quite empty. The reason was simple. I was near bankrupt at that time.

I had started up my music label with my partner and it had grown steadily as business. A person I had trusted offered substantial financial support and I took it. I rented this apartment and hired staff with that money. Then the financial supporter tried to take over my label and threatened to suspend further finance if I refused. Amid horrible disgusting negotiations, money stopped being wired into my account. The label came to a standstill for lack of funds. I laid off all staff and saw what took eight years for my partner and I to build from a scratch crumbling down. The blow was amplified by anger and self-loathing from the fact that I was deceived by a person I had trusted. Despair and emptiness led to apathy. I stopped doing or thinking anything and had played a game every day.

In hindsight, if there hadn’t been burglary, my partner and I would have kept paying the costly rent for the apartment and playing a game until we spent all the money that was left. But something clicked when I saw the very game software I had played every day picked among other many games to be stolen, and the glass window of my dream penthouse apartment smashed. It marked the point where I hit the bottom but also was a wake-up call. We moved out the luxurious apartment immediately and rented a cheap studio apartment in a small two-storied building.

That move left some money in my bank account. The deposit of the penthouse apartment was returned, too. Also, I received an unexpected insurance payout. The expensive rent of my former apartment included a damage insurance. The insurance company assessed the damage based on the report I submitted to the police. For some reason, they calculated the payout more than the total price of what were stolen. I discussed with my partner about what to do with the money. We decided to go to California. A new start from zero. And that was to be the beginning of all these, everything that I do at present. My works have been taken to the world by that decision, made by the burglary.

Episode from

The Singer-songwriter by Hidemi Woods

Kindle and Audiobook available at Amazon.com

Despair and Hope

Photo by Faris Mohammed on Unsplash

It happened a long time ago when I lived in Tokyo. My partner and I had dinner at a restaurant one night after we hung around the mall. We came back to our apartment that we had rented on the top floor of the building as our home and the office for our record label.

When I tried to turn my key on the front door, I noticed the door had remained unlocked. It was weird. I may have forgotten to lock the door when I left, which was highly unlikely since I was fussy about locking and couldn’t leave without making sure that the door wouldn’t open by trying the knob for a couple of times. I got in feeling dubious, but our apartment didn’t look unusual. Then my partner suddenly said, “Why is the cabinet open?” My heart began to beat fast with overwhelming uneasiness and I hurried into the bedroom that had a balcony. The tall window to the balcony had been smashed broken. It was a burglary.

I called the police right away while my partner was gingerly looking into the bathroom, the closet, and behind the drapes to see if the burglar wasn’t still hiding. Those minutes were the scariest as too many movie scenes flashed back to me. Thankfully, there was nobody. The police arrived quickly since the station was ironically only a block away from my apartment. Such a location apparently wasn’t safe enough to prevent burglary.

The policemen came in and looked around. As they saw the messy rooms, they showed sympathy saying, “It’s played havoc, huh?” It was funny because my apartment had been messy as it was long before burglary. But probably thanks to it, the burglar didn’t notice an envelope that held a few thousand dollars for the bills and was mingled with scraps of paper on the table. Instead of cash, a dozen of Disney wrist watches that was my collection, a cheap wrist watch that was my partner’s memento of his late mother, an Omega wrist watch that I received from my grandparents as a souvenir of their trip to Europe decades ago, and one game software were missing. Actually, those items had been the only valuables in my office apartment. Other than those and litter, my apartment had been quite empty. The reason was simple. I was near bankrupt at that time.

I had started up my music label with my partner and it had grown steadily as business. A person I had trusted offered substantial financial support and I took it. I rented this apartment and hired staff with that money. Then the financial supporter tried to take over my label and threatened to suspend further finance if I refused. Amid horrible disgusting negotiations, money stopped being wired into my account. The label came to a standstill for lack of funds. I laid off all staff and saw what took eight years for my partner and I to build from a scratch crumbling down. The blow was amplified by anger and self-loathing from the fact that I was deceived by a person I had trusted. Despair and emptiness led to apathy. I stopped doing or thinking anything and had played a game every day.

In hindsight, if there hadn’t been burglary, my partner and I would have kept paying the costly rent for the apartment and playing a game until we spent all the money that was left. But something clicked when I saw the very game software I had played every day picked among other many games to be stolen, and the glass window of my dream penthouse apartment smashed. It marked the point where I hit the bottom but also was a wake-up call. We moved out the luxurious apartment immediately and rented a cheap studio apartment in a small two-storied building.

That move left some money in my bank account. The deposit of the penthouse apartment was returned, too. Also, I received an unexpected insurance payout. The expensive rent of my former apartment included a damage insurance. The insurance company assessed the damage based on the report I submitted to the police. For some reason, they calculated the payout more than the total price of what were stolen. I discussed with my partner about what to do with the money. We decided to go to California. A new start from zero. And that was to be the beginning of all these, everything that I do at present. My works have been taken to the world by that decision, made by the burglary.

Episode from

The Singer-songwriter by Hidemi Woods

Kindle and Audiobook available at Amazon.com

Vegetables, Yogurt, and Pizza

Photo by Fajruddin Mudzakkir on Unsplash

My childhood diet was very healthy. That may be the reason why I was such a skinny kid, contrary to how I am today.

I was born in a farmer’s family in Kyoto, an old city in Japan. My family used to be almost self-sufficient. We mainly ate the leftover vegetables of eggplant and spinach that weren’t fit to be sold at the market because of flaws. We also planted rice and other vegetables such as onions, potatoes, carrots, radishes, burdocks and green peppers, not for sale but exclusively for our daily meals. We kept barnyard fowls that provided fresh eggs every morning. Our breakfasts and lunches were almost always row egg mixed with rice and soy sauce, pickled vegetables and too-weak miso soup.

A natural life may sound beautiful and relaxing, but it’s not in reality. Our fowls would holler screaming crows at dawn every day which would induce the clamorous barking of dogs in the neighborhood. Sometimes, one of our fowls that I named and fed every day like my pets was missing, and we had chicken on the table at dinner that evening. It took time for me to realize I was eating my pet fowl while I was worried about its whereabouts. Sometimes, I did witness my grandfather choked and plucked our fowl.

Since we didn’t have to buy vegetables, we had large servings at meals. Unfortunately, all vegetable meals of ours tasted horrible because we had to pay for seasonings or cooking oil and we were stingy enough to refrain them. Everything on our table was flavorless and bland. It never stimulated my appetite and I stayed skinny. As time passed, shops had been appearing in the rural area around our house. Also, my grandfather began to loosen his tight reign of the household and my mother had been able to have some discretion to go shopping and spend money. Our self-sufficiency was rapidly falling. Foods from outside tasted awesome. My appetite finally came out of its long hibernation. I was hooked by ham and mayonnaise in particular, and became chubby in no time.

Of all the terribly-tasted foods that my grandfather had long eaten, he picked yogurt as the worst. When he saw my sister eat it everyday, he asked for one out of curiosity. He said he had never had such an awful food in his life. After I left home for my music career and started living by myself in Tokyo, he often asked my father to take him to my apartment that was far from Kyoto. He wanted to see what was like to live alone there. My father didn’t feel like taking on such a bother for him and used a clever repelling. He told my grandfather that I was eating pizza everyday in Tokyo.

Of course he knew both that I wasn’t and that my grandfather didn’t know what pizza was. He explained to my grandfather that a food called pizza was oily round bread covered with sour sticky substance called cheese that was stringy and trailed threads to a mouth at every bite. And he added a threat, “You would eat that thing in her small apartment. Can you do that?” My grandfather replied in horror, “Why should I eat such a thing rotten enough to pull threads? I can’t ever go to Tokyo.” That pizza description cleanly stopped my grandfather’s repetitive request.

When I returned home for a visit once, my grandfather asked me a question at dinner time. Pointing the four corners of the dining room and drawing invisible lines in the air with his chopsticks, he said, “Your entire apartment is merely about this size, isn’t it?” As I replied it was about right, he asked, “How come you chose to do all what is necessary to live in such a small space and eat stringy rotten foods with threads although you have a spacious house and nice foods here? Is music worth that much? I don’t understand at all.” He looked unconvinced. As for me, while I had a certain amount of hardship, I had a far better life with tasty foods and freedom compared to the one that I had had in this house. Nevertheless, I didn’t utter those words. I said nothing and pour sake for him into his small empty cup, instead.

Episode from

The Singer-songwriter by Hidemi Woods

Kindle and Audiobook available at Amazon.com

Vegetables, Yogurt, and Pizza

Photo by Fajruddin Mudzakkir on Unsplash

My childhood diet was very healthy. That may be the reason why I was such a skinny kid, contrary to how I am today.

I was born in a farmer’s family in Kyoto, an old city in Japan. My family used to be almost self-sufficient. We mainly ate the leftover vegetables of eggplant and spinach that weren’t fit to be sold at the market because of flaws. We also planted rice and other vegetables such as onions, potatoes, carrots, radishes, burdocks and green peppers, not for sale but exclusively for our daily meals. We kept barnyard fowls that provided fresh eggs every morning. Our breakfasts and lunches were almost always row egg mixed with rice and soy sauce, pickled vegetables and too-weak miso soup.

A natural life may sound beautiful and relaxing, but it’s not in reality. Our fowls would holler screaming crows at dawn every day which would induce the clamorous barking of dogs in the neighborhood. Sometimes, one of our fowls that I named and fed every day like my pets was missing, and we had chicken on the table at dinner that evening. It took time for me to realize I was eating my pet fowl while I was worried about its whereabouts. Sometimes, I did witness my grandfather choked and plucked our fowl.

Since we didn’t have to buy vegetables, we had large servings at meals. Unfortunately, all vegetable meals of ours tasted horrible because we had to pay for seasonings or cooking oil and we were stingy enough to refrain them. Everything on our table was flavorless and bland. It never stimulated my appetite and I stayed skinny. As time passed, shops had been appearing in the rural area around our house. Also, my grandfather began to loosen his tight reign of the household and my mother had been able to have some discretion to go shopping and spend money. Our self-sufficiency was rapidly falling. Foods from outside tasted awesome. My appetite finally came out of its long hibernation. I was hooked by ham and mayonnaise in particular, and became chubby in no time.

Of all the terribly-tasted foods that my grandfather had long eaten, he picked yogurt as the worst. When he saw my sister eat it everyday, he asked for one out of curiosity. He said he had never had such an awful food in his life. After I left home for my music career and started living by myself in Tokyo, he often asked my father to take him to my apartment that was far from Kyoto. He wanted to see what was like to live alone there. My father didn’t feel like taking on such a bother for him and used a clever repelling. He told my grandfather that I was eating pizza everyday in Tokyo.

Of course he knew both that I wasn’t and that my grandfather didn’t know what pizza was. He explained to my grandfather that a food called pizza was oily round bread covered with sour sticky substance called cheese that was stringy and trailed threads to a mouth at every bite. And he added a threat, “You would eat that thing in her small apartment. Can you do that?” My grandfather replied in horror, “Why should I eat such a thing rotten enough to pull threads? I can’t ever go to Tokyo.” That pizza description cleanly stopped my grandfather’s repetitive request.

When I returned home for a visit once, my grandfather asked me a question at dinner time. Pointing the four corners of the dining room and drawing invisible lines in the air with his chopsticks, he said, “Your entire apartment is merely about this size, isn’t it?” As I replied it was about right, he asked, “How come you chose to do all what is necessary to live in such a small space and eat stringy rotten foods with threads although you have a spacious house and nice foods here? Is music worth that much? I don’t understand at all.” He looked unconvinced. As for me, while I had a certain amount of hardship, I had a far better life with tasty foods and freedom compared to the one that I had had in this house. Nevertheless, I didn’t utter those words. I said nothing and pour sake for him into his small empty cup, instead.

Episode from

The Singer-songwriter by Hidemi Woods

Kindle and Audiobook available at Amazon.com

Vegetables, Yogurt, and Pizza

Photo by Fajruddin Mudzakkir on Unsplash

My childhood diet was very healthy. That may be the reason why I was such a skinny kid, contrary to how I am today.

I was born in a farmer’s family in Kyoto, an old city in Japan. My family used to be almost self-sufficient. We mainly ate the leftover vegetables of eggplant and spinach that weren’t fit to be sold at the market because of flaws. We also planted rice and other vegetables such as onions, potatoes, carrots, radishes, burdocks and green peppers, not for sale but exclusively for our daily meals. We kept barnyard fowls that provided fresh eggs every morning. Our breakfasts and lunches were almost always row egg mixed with rice and soy sauce, pickled vegetables and too-weak miso soup.

A natural life may sound beautiful and relaxing, but it’s not in reality. Our fowls would holler screaming crows at dawn every day which would induce the clamorous barking of dogs in the neighborhood. Sometimes, one of our fowls that I named and fed every day like my pets was missing, and we had chicken on the table at dinner that evening. It took time for me to realize I was eating my pet fowl while I was worried about its whereabouts. Sometimes, I did witness my grandfather choked and plucked our fowl.

Since we didn’t have to buy vegetables, we had large servings at meals. Unfortunately, all vegetable meals of ours tasted horrible because we had to pay for seasonings or cooking oil and we were stingy enough to refrain them. Everything on our table was flavorless and bland. It never stimulated my appetite and I stayed skinny. As time passed, shops had been appearing in the rural area around our house. Also, my grandfather began to loosen his tight reign of the household and my mother had been able to have some discretion to go shopping and spend money. Our self-sufficiency was rapidly falling. Foods from outside tasted awesome. My appetite finally came out of its long hibernation. I was hooked by ham and mayonnaise in particular, and became chubby in no time.

Of all the terribly-tasted foods that my grandfather had long eaten, he picked yogurt as the worst. When he saw my sister eat it everyday, he asked for one out of curiosity. He said he had never had such an awful food in his life. After I left home for my music career and started living by myself in Tokyo, he often asked my father to take him to my apartment that was far from Kyoto. He wanted to see what was like to live alone there. My father didn’t feel like taking on such a bother for him and used a clever repelling. He told my grandfather that I was eating pizza everyday in Tokyo.

Of course he knew both that I wasn’t and that my grandfather didn’t know what pizza was. He explained to my grandfather that a food called pizza was oily round bread covered with sour sticky substance called cheese that was stringy and trailed threads to a mouth at every bite. And he added a threat, “You would eat that thing in her small apartment. Can you do that?” My grandfather replied in horror, “Why should I eat such a thing rotten enough to pull threads? I can’t ever go to Tokyo.” That pizza description cleanly stopped my grandfather’s repetitive request.

When I returned home for a visit once, my grandfather asked me a question at dinner time. Pointing the four corners of the dining room and drawing invisible lines in the air with his chopsticks, he said, “Your entire apartment is merely about this size, isn’t it?” As I replied it was about right, he asked, “How come you chose to do all what is necessary to live in such a small space and eat stringy rotten foods with threads although you have a spacious house and nice foods here? Is music worth that much? I don’t understand at all.” He looked unconvinced. As for me, while I had a certain amount of hardship, I had a far better life with tasty foods and freedom compared to the one that I had had in this house. Nevertheless, I didn’t utter those words. I said nothing and pour sake for him into his small empty cup, instead.

Episode from

The Singer-songwriter by Hidemi Woods

Kindle and Audiobook available at Amazon.com

Vegetables, Yogurt, and Pizza

Photo by Fajruddin Mudzakkir on Unsplash

My childhood diet was very healthy. That may be the reason why I was such a skinny kid, contrary to how I am today.

I was born in a farmer’s family in Kyoto, an old city in Japan. My family used to be almost self-sufficient. We mainly ate the leftover vegetables of eggplant and spinach that weren’t fit to be sold at the market because of flaws. We also planted rice and other vegetables such as onions, potatoes, carrots, radishes, burdocks and green peppers, not for sale but exclusively for our daily meals. We kept barnyard fowls that provided fresh eggs every morning. Our breakfasts and lunches were almost always row egg mixed with rice and soy sauce, pickled vegetables and too-weak miso soup.

A natural life may sound beautiful and relaxing, but it’s not in reality. Our fowls would holler screaming crows at dawn every day which would induce the clamorous barking of dogs in the neighborhood. Sometimes, one of our fowls that I named and fed every day like my pets was missing, and we had chicken on the table at dinner that evening. It took time for me to realize I was eating my pet fowl while I was worried about its whereabouts. Sometimes, I did witness my grandfather choked and plucked our fowl.

Since we didn’t have to buy vegetables, we had large servings at meals. Unfortunately, all vegetable meals of ours tasted horrible because we had to pay for seasonings or cooking oil and we were stingy enough to refrain them. Everything on our table was flavorless and bland. It never stimulated my appetite and I stayed skinny. As time passed, shops had been appearing in the rural area around our house. Also, my grandfather began to loosen his tight reign of the household and my mother had been able to have some discretion to go shopping and spend money. Our self-sufficiency was rapidly falling. Foods from outside tasted awesome. My appetite finally came out of its long hibernation. I was hooked by ham and mayonnaise in particular, and became chubby in no time.

Of all the terribly-tasted foods that my grandfather had long eaten, he picked yogurt as the worst. When he saw my sister eat it everyday, he asked for one out of curiosity. He said he had never had such an awful food in his life. After I left home for my music career and started living by myself in Tokyo, he often asked my father to take him to my apartment that was far from Kyoto. He wanted to see what was like to live alone there. My father didn’t feel like taking on such a bother for him and used a clever repelling. He told my grandfather that I was eating pizza everyday in Tokyo.

Of course he knew both that I wasn’t and that my grandfather didn’t know what pizza was. He explained to my grandfather that a food called pizza was oily round bread covered with sour sticky substance called cheese that was stringy and trailed threads to a mouth at every bite. And he added a threat, “You would eat that thing in her small apartment. Can you do that?” My grandfather replied in horror, “Why should I eat such a thing rotten enough to pull threads? I can’t ever go to Tokyo.” That pizza description cleanly stopped my grandfather’s repetitive request.

When I returned home for a visit once, my grandfather asked me a question at dinner time. Pointing the four corners of the dining room and drawing invisible lines in the air with his chopsticks, he said, “Your entire apartment is merely about this size, isn’t it?” As I replied it was about right, he asked, “How come you chose to do all what is necessary to live in such a small space and eat stringy rotten foods with threads although you have a spacious house and nice foods here? Is music worth that much? I don’t understand at all.” He looked unconvinced. As for me, while I had a certain amount of hardship, I had a far better life with tasty foods and freedom compared to the one that I had had in this house. Nevertheless, I didn’t utter those words. I said nothing and pour sake for him into his small empty cup, instead.

Episode from

The Singer-songwriter by Hidemi Woods

Kindle and Audiobook available at Amazon.com

Vegetables, Yogurt, and Pizza

Photo by Fajruddin Mudzakkir on Unsplash

My childhood diet was very healthy. That may be the reason why I was such a skinny kid, contrary to how I am today.

I was born in a farmer’s family in Kyoto, an old city in Japan. My family used to be almost self-sufficient. We mainly ate the leftover vegetables of eggplant and spinach that weren’t fit to be sold at the market because of flaws. We also planted rice and other vegetables such as onions, potatoes, carrots, radishes, burdocks and green peppers, not for sale but exclusively for our daily meals. We kept barnyard fowls that provided fresh eggs every morning. Our breakfasts and lunches were almost always row egg mixed with rice and soy sauce, pickled vegetables and too-weak miso soup.

A natural life may sound beautiful and relaxing, but it’s not in reality. Our fowls would holler screaming crows at dawn every day which would induce the clamorous barking of dogs in the neighborhood. Sometimes, one of our fowls that I named and fed every day like my pets was missing, and we had chicken on the table at dinner that evening. It took time for me to realize I was eating my pet fowl while I was worried about its whereabouts. Sometimes, I did witness my grandfather choked and plucked our fowl.

Since we didn’t have to buy vegetables, we had large servings at meals. Unfortunately, all vegetable meals of ours tasted horrible because we had to pay for seasonings or cooking oil and we were stingy enough to refrain them. Everything on our table was flavorless and bland. It never stimulated my appetite and I stayed skinny. As time passed, shops had been appearing in the rural area around our house. Also, my grandfather began to loosen his tight reign of the household and my mother had been able to have some discretion to go shopping and spend money. Our self-sufficiency was rapidly falling. Foods from outside tasted awesome. My appetite finally came out of its long hibernation. I was hooked by ham and mayonnaise in particular, and became chubby in no time.

Of all the terribly-tasted foods that my grandfather had long eaten, he picked yogurt as the worst. When he saw my sister eat it everyday, he asked for one out of curiosity. He said he had never had such an awful food in his life. After I left home for my music career and started living by myself in Tokyo, he often asked my father to take him to my apartment that was far from Kyoto. He wanted to see what was like to live alone there. My father didn’t feel like taking on such a bother for him and used a clever repelling. He told my grandfather that I was eating pizza everyday in Tokyo.

Of course he knew both that I wasn’t and that my grandfather didn’t know what pizza was. He explained to my grandfather that a food called pizza was oily round bread covered with sour sticky substance called cheese that was stringy and trailed threads to a mouth at every bite. And he added a threat, “You would eat that thing in her small apartment. Can you do that?” My grandfather replied in horror, “Why should I eat such a thing rotten enough to pull threads? I can’t ever go to Tokyo.” That pizza description cleanly stopped my grandfather’s repetitive request.

When I returned home for a visit once, my grandfather asked me a question at dinner time. Pointing the four corners of the dining room and drawing invisible lines in the air with his chopsticks, he said, “Your entire apartment is merely about this size, isn’t it?” As I replied it was about right, he asked, “How come you chose to do all what is necessary to live in such a small space and eat stringy rotten foods with threads although you have a spacious house and nice foods here? Is music worth that much? I don’t understand at all.” He looked unconvinced. As for me, while I had a certain amount of hardship, I had a far better life with tasty foods and freedom compared to the one that I had had in this house. Nevertheless, I didn’t utter those words. I said nothing and pour sake for him into his small empty cup, instead.

Episode from

The Singer-songwriter by Hidemi Woods

Kindle and Audiobook available at Amazon.com