Vegetables, Yogurt, and Pizza hr632

My childhood diet was very healthy. That may be the reason why I was such a skinny kid, contrary to how I am today.
I was born in a farmer’s family in Kyoto, an old city in Japan. My family used to be almost self-sufficient. We mainly ate the leftover vegetables of eggplant and spinach that weren’t fit to be sold at the market because of flaws. We also planted rice and other vegetables such as onions, potatoes, carrots, radishes, burdocks and green peppers, not for sale but exclusively for our daily meals. We kept barnyard fowls that provided fresh eggs every morning. Our breakfasts and lunches were almost always row egg mixed with rice and soy sauce, pickled vegetables and too-weak miso soup.
A natural life may sound beautiful and relaxing, but it’s not in reality. Our fowls would holler screaming crows at dawn every day which would induce the clamorous barking of dogs in the neighborhood. Sometimes, one of our fowls that I named and fed every day like my pets was missing, and we had chicken on the table at dinner that evening. It took time for me to realize I was eating my pet fowl while I was worried about its whereabouts. Sometimes, I did witness my grandfather choked and plucked our fowl.
Since we didn’t have to buy vegetables, we had large servings at meals. Unfortunately, all vegetable meals of ours tasted horrible because we had to pay for seasonings or cooking oil and we were stingy enough to refrain them. Everything on our table was flavorless and bland. It never stimulated my appetite and I stayed skinny. As time passed, shops had been appearing in the rural area around our house. Also, my grandfather began to loosen his tight reign of the household and my mother had been able to have some discretion to go shopping and spend money. Our self-sufficiency was rapidly falling. Foods from outside tasted awesome. My appetite finally came out of its long hibernation. I was hooked by ham and mayonnaise in particular, and became chubby in no time.
Of all the terribly-tasted foods that my grandfather had long eaten, he picked yogurt as the worst. When he saw my sister eat it everyday, he asked for one out of curiosity. He said he had never had such an awful food in his life. After I left home for my music career and started living by myself in Tokyo, he often asked my father to take him to my apartment that was far from Kyoto. He wanted to see what was like to live alone there. My father didn’t feel like taking on such a bother for him and used a clever repelling. He told my grandfather that I was eating pizza everyday in Tokyo.
Of course he knew both that I wasn’t and that my grandfather didn’t know what pizza was. He explained to my grandfather that a food called pizza was oily round bread covered with sour sticky substance called cheese that was stringy and trailed threads to a mouth at every bite. And he added a threat, “You would eat that thing in her small apartment. Can you do that?” My grandfather replied in horror, “Why should I eat such a thing rotten enough to pull threads? I can’t ever go to Tokyo.” That pizza description cleanly stopped my grandfather’s repetitive request.
When I returned home for a visit once, my grandfather asked me a question at dinner time. Pointing the four corners of the dining room and drawing invisible lines in the air with his chopsticks, he said, “Your entire apartment is merely about this size, isn’t it?” As I replied it was about right, he asked, “How come you chose to do all what is necessary to live in such a small space and eat stringy rotten foods with threads although you have a spacious house and nice foods here? Is music worth that much? I don’t understand at all.” He looked unconvinced. As for me, while I had a certain amount of hardship, I had a far better life with tasty foods and freedom compared to the one that I had had in this house. Nevertheless, I didn’t utter those words. I said nothing and pour sake for him into his small empty cup, instead.

Genetic Parsimony from Atavism hr571

I was brought up by my grandparents who led an extremely saving life. Although we were well off and lived in a big house back then, most lights were kept off to save the electric bill and the house was always dark. Turning on the TV was available by my grandfather’s daring permission. We would eat dinner in the poor light under a small kitchen fixture. My family had farmed in those days and what we ate were vegetables we grew in our fields. We grew some kinds for our family’s use, but most vegetables on our table were what were too damaged to be sold in the market. We ate eggplants almost every day in summer and spinach in winter. Meat seldom appeared and we lived like vegetarians. Protein was supplied mainly by beans from our fields. We kept hens that brought us eggs. Sometimes my grandmother got cheap fish at a nearby mom-and-pop store and grilled it that seemed to have more small bones than flesh. Every meal was bland and tasted terrible, as my grandmother saved seasoning. Snacks were hopeless too. Since my grandparents had tried not to waste money on them, we had only few snacks of Japanese style cookies that occasional visitors brought as gifts. They were damp and limp because we kept them as long as we could. I usually didn’t have any appetite and was thin probably owing to that eating habit. When I visited a relative’s house and ate there once in a while, everything on their table looked gorgeous. In that case, I devoured and called the house a restaurant. My relatives would wonder and ask me what I ate at home while they were watching perplexedly the way I was eating their regular meals. My grandmother spent most of her spare time sewing and mending something. She mended holes in socks and patched futons so that we could use them for a long time. I had never seen her get new clothes and she wore an old kimono every day. Her scarce cosmetics were the cheapest ones on the market. My grandfather went out by using a senior citizen’s pass for a free ride of public transportation, wearing an ancient drooping jacket and shoes with a hole. Whenever he ate out, he brought back the leftovers in a doggy bag. As a child, it was a mystery to me why they lived like that although they had plenty of money. I hated it and longed for a better life. Then I grew up and got to live in the way I liked. And now I find myself mending tirelessly my tattered socks. I’m not rich, but not that I can’t afford new ones. I replace elastic at the waist of pants, turn off the lights in my apartment as much as I can, buy and eat old food that is half price, ask for a doggy bag, and find free samples for my cosmetics. I think it’s not about saving money. I simply hate wasting. Not just money, but anything. If we waste time continuously, we will end up wasting our whole life. When I avoid wasting something successfully, I feel like I’m smart and that feeling brings me joy. I imagine my grandparents thought the same way. I gradually don’t loathe being stingy myself while I’m duly aware that someone notices and sneers at mended marks on my socks…