Manners for All You Can Eat hr679

 

The Japanese Government rolled out a travel benefit to help the travel industry that had suffered after the big earthquake. Hotel plans in the applied areas were all half off by using the benefit. As I found an extremely saving plan that included a gorgeous all-you-can-eat dinner, I stayed at that hotel with my partner to shake off my everyday stress.

In order to make the most of it by eating as much as I could, I stepped in the restaurant at the opening time with my excruciatingly empty stomach. Although I had learned on the website that its all-you-can-eat buffet would be the most lavish one I had ever seen, the real one easily exceeded the information. Added to the buffet, a main dish was served at the table where a small individual rice-cooking pot was set on a solid fuel cube, which meant I was able to eat Japanese beef steak along with freshly boiled brand-name rice. Incidentally, both Japanese beef and brand-name rice cost three times more compared to imported ones.

Already dazzled by luxury, I walked into the spacious buffet area. There were three long counters that offered over thirty kinds of expensive delicacies. I was seeing beef stew, carpaccio of a variety of fresh fish, lasagna, smoked salmon, sushi, and tempura that a chef fried right in front of my eyes, not to mention salads and elaborate desserts. The thought that I could eat them as much as possible almost made me faint with excitement. With my pounding heart, I rushed to take them on a plate though I knew I didn’t have to hurry, and took desserts as well for fear of stock-out though I knew it was unlikely to happen. Three large plates with mountains of luxurious foods and one with Japanese beef spread over my table. I felt ashamed a little because it seemed to accurately represent the degree of my greed.

Though I hardly have beef because of the high price, I was able to tell that this Japanese beef was completely different from the beef I know. It had a thick, deep taste and was tender enough to disappear quickly in my mouth. Shrimp tempura also had a clear difference from the one I usually get at the supermarket so that it felt like I was eating some novel dish not tempura. I had always had negative views for brand-name rice that its name made the price high, not its quality. I had been skeptical about the effect of freshly boiling it at the table, too. But it turned out to be a special treat by itself, which was not rice I had been familiar with at all.

While I was devouring, a conversation of a young couple at the next table came into my ears. “I saw a man taking every kind from the buffet. Can you believe it?,” a woman asked. “I can’t believe there’s a person like that.” a man replied, and they laughed. It surprised me. I had thought it was a norm to take every kind at an all-you-can-eat buffet. Of course I did so there, but was it bad manners or something embarrassing? That sort of thought had never crossed my mind. If not, I had believed that I should or must take every single kind on the buffet, which was a concept of ‘all you can eat’. I glanced at their table that held few plates with a small amount of food. They stayed for only about ninety minutes and left saying “I have had enough.” My partner and I were panting, suffering from fullness, but kept eating until the restaurant closed. The time like a dream came to an end and I left feeling myself pulled by the hair from behind. I earnestly wished for one more stomach.

The next day, I had a pricking pain in my stomach, which aggravated into a piercing pain by the day after next. Eating and drinking provoked more pain. Tossing and turning did the same so that I couldn’t sleep. In the morning, I even had a slight fever. I looked up on the internet that suggested sinister possibilities such as appendicitis, or cancer. I was utterly dreadful. Is this any kind of serious disease? Should I go to see the doctor, that I loathe to do and haven’t done for decades? Do I need to go through an operation? How can I pay for that since I don’t have my savings? Will I borrow money from somewhere and be in debt? Besides, is this curable? Am I dying?? Fear inflicted sleepless nights on me more than pain. I bitterly regretted and blamed myself for having eaten so much to the point of risking my life at the buffet restaurant. A horrifying week later however, pain subsided and was almost completely gone in the following two weeks to my great relief.

My body may be intolerant of high-class foods. Or excessive overeating simply caused the ailment. It’s extremely difficult for me to control my greed, which is always the case.

Ramen Restaurants in Japan hr675

 

Japanese people love ramen so much. Ramen is Chinese-style soup noodles which is obscenely popular in Japan. I hear that there are about 20,000 ramen restaurants all over the country. The degree of its popularity is easily imagined by the fact that a McDonald’s closed and reopened as a ramen restaurant in my town. Chains are rampant while the majority are small restaurants run privately by individual owner-managers. In front of a popular restaurant, a long queue is formed before it opens until it closes for the day and the place is packed with customers all day long. Millions of websites, magazines, TV programs and YouTube videos feature and introduce ramen restaurants of any kind, in any area.

I like ramen but don’t eat it at the restaurant. I loathe a waiting line to begin with. And the atmosphere is a big problem. Those restaurants are clean but almost all of them are shabby. Customers sit at the counter elbow to elbow in a cramped space where they suck in noodles by slurping. Above all, the price is high. A bowl of ramen in an atrocious atmosphere costs more than a dish at a modern family restaurant. The reason why people choose ramen restaurants despite all of that is the quality of deliciousness, I suppose.

An owner-manager in any ramen restaurant is particular about his or her special recipe that is attained by a continuous process of trial and error over years, in which they have selected and contrived a mixture of ingredients for the soup, such as pork, chicken, fish, soy sauce or miso. They use carefully-selected noodles in their elaborate soup for which they begin to prepare the night before. Because they spend enormous time and effort to make ramen, profit is little in spite of the high price setting. I think that is why their restaurants are small and tacky. To me, it’s always a mystery why they wouldn’t spare just a tiny bit of their passion for the taste, to their place’s interior. But there’s one bigger question. If they can’t be rich no matter how popular their place becomes by their time, effort and elaboration, why do they run that kind of business?

Come to think of it, I take years to complete my song with persistent, rather obsessive elaboration although it doesn’t sell at all. I know I can earn money if I make many songs like recent hit ones that are catchy and arranged with loops efficiently done by copying and pasting on music software. Yet, I wouldn’t do that. Since we have limited time from birth to death, I want to spend mine for what I can enjoy as much as possible. From my experiences with my wealthy parents and my rich friends’ parents at the private school I went to, I learned that living in luxury gives more enjoyment is an illusion. I would rather have time for doing what makes me feel deeply satisfied and truly happy than for greed and a shallow delight given by looking down on others. After all, I feel happy by elaborating my music into perfection itself, which is more appealing to me than money.

I suspect that owner-managers of ramen restaurants may feel the same way I do. Even if that’s the case, I won’t enter their unrefined restaurants. I would definitely get in if there were a delicious, low-priced ramen place with a sophisticated atmosphere and no queue. However, the possibility that I come across that restaurant is as low as I become a successful musician. I would never say never though.

Shiny Worn-out Shoes hr646

 Heaps of old jackets, skirts, shirts and dresses that I no longer wear are sitting in the back of my wardrobe. All of them are bargains and out-of-date. Even though it’s said fashion recurs in a cycle, they are too old and worn to be put on again. And yet, I can’t throw them away.
In addition to a memory that each one of them holds, I feel guilty to throw away what is still somehow usable by keeping its original form. That sort of my own rule applies not only to clothes but to everything, from food to a cardboard box. I just can’t waste anything. Recently, I have often seen a notice on the table in a restaurant, which says ‘Clear your plate for the earth.’ or ‘Remember again the old don’t-waste-food spirit.’ As a person who is too cheap to leave food on a plate, I always wonder since when Japanese people stopped clearing their plates and forgot the don’t-waste spirit. I’ve practiced it all my life as a habit. A bus person might mistake my finished plates and cups for clean ones because not a bit or a drop remains there when I leave the table.
I attribute it to my grandfather’s DNA. I lived with my grandparents when I was a child and I used to go out with my grandfather. His black leather shoes were totally worn-out. They were not as bad as Chaplin’s but a tip of the shoe had a hole. No matter how often my grandmother asked if he should get a new pair, he was adamant that he could still walk in his shoes. For him, it didn’t matter how he looked in them but whether they were usable or not. Since he kept putting on those shoes with a hole, my grandmother had no choice but to polish them for him. As a result, a weird item as shiny worn-out shoes came into existence. My grandfather would take me to a department store in the city in those shoes and strolled around grandly. Even as a small child, I was embarrassed by his shoes and hated to go out with him.
It wasn’t about money. He had enough money to buy new shoes. On the contrary, he was a rich man who had quite a few properties. That meant his shiny worn-out shoes weren’t necessity. Whether wearing them was his hobby or his principle is still a mystery.
It’s more than a decade since my grandfather passed away. I wonder how the world would be like if people around the world put on worn-out shoes as a common practice. Goods wouldn’t be consumed so much, the number of factories would be less, and more forests would remain. There would be less CO2 emissions, climate change would be delayed, and wildfire and a new virus would be sporadic. All it takes is us wearing worn-out shoes. The problems are solved.
Regrettably, I don’t have the courage to do so. I’m too self-conscious about how I look to others. I don’t want to be looked down on by my looks. Even if my actions led to the destruction of the world, I would like to stroll about a tinseled city and show off by dieting and dressing myself in fashionable clothing. Am I a senseless person? I wonder how my grandfather feels looking at me from above.

Magic of Friday the 13th’s Full Moon hr624

The day was planned for my partner and me to go to the city that takes us a 90-minute train ride from home. It was Friday the 13th with a full moon. As a superstitious person, it gave me a slightly uneasy feeling. I tried to shake it off and went out anyway. And here are spooky things that happened on that day.
I had lunch at an all-you-can-eat buffet restaurant. The buffet included Asian foods as their limited-time specialty menu. Even for a Japanese, they were novel to me. I tried them for the first time and quite enjoyed them. The lunch time was coming to an end and the customers were leaving. The large restaurant with many tables had gotten near empty. Then out of nowhere, tow young men appeared with plates filled with food and sat at the table next to ours. It was weird.
A new customer is usually ushered to a table by a server at this restaurant. The server asks if there are any additional orders beside the buffet, such as free refill soft drinks or alcoholic beverages, and puts down a check and a wet towel – a pack of a wet tissue is provided at almost all the restaurants in Japan – on the table, then leaves. The wet tissue and the piece of paper for a check are the mark telling the table is taken by customers while they are off to get food at the buffet. The table next to us had no wet tissues or check. The two men didn’t show up with a server but had already gotten food. And they sat right next to us among all those empty tables in a huge restaurant. I suspected that they sneaked in and tried to eat without paying by using us as some sort of camouflage.
While my suspicious eyes observed them eating merrily, one of them suddenly started looking around, uttered “What? What?”, and left the table hurriedly. I thought there he ran away. But he returned right away and said to the other man, “My bag is gone.” They began to look for it around and under other tables. When I was convinced that they finally ran away, they returned with a server and told her that his bag was missing. The server replied, “This table wasn’t your table. Yours was over there.” She brought their wet towels and check along with his bag from the far table. They were surprised, and said to each other, “This table wasn’t ours? I thought we were ushered here!”
It was my turn to be surprised. Didn’t they notice the wet towels? Weirder yet, were my partner and I invisible? Weren’t we the distinguishable mark for the table in the empty restaurant? They must have been tricked by some magic of Friday the 13th’s full moon. That seemed the only explanation. By the way, my partner himself had walked toward the wrong tables several times there by the same magic, which he kept from me and reluctantly confessed me later.
After we left the restaurant, I shopped groceries at a supermarket. The supermarket had handed out QR code mobile coupons that I had acquired. There was a machine to convert the QR code into a paper coupon inside the store since the checkout counter takes only physical coupons. The machine had a screen that showed a step-by-step instruction. It looked so simple and easy that a customer only needed to scan the code on a smartphone. With the instruction telling ‘Scan Your Phone’ I scanned, but no coupon came out. No matter how closely I put my phone to the screen, no response. I tweaked the brightness, tried to place it horizontally or vertically, uttering unconsciously “What? What?”. About ten unsuccessful sweaty tries later, I noticed a red light was blinking under the machine. That was where the phone should be placed. Instead, I was holding the phone to the instruction screen.
Before going home, I dropped in a cafe at the train station. The cafe had the sink for customers to wash their hands next to the pick-up counter. I wiped my hands with paper towels and threw them away into the trash bin. Although I pushed the lid, it didn’t open. I thought something had jammed and I pushed several times more, of course uttering “What? What?” again. It wouldn’t open. I pushed really hard and almost sprained my fingers. And I saw a foot pedal beneath the bin. I sweated all over again with my cheeks brushing while the lid easily opened with the pedal.
I shouldn’t have underestimated Friday the 13th’s full moon. Its magic is dangerous…

Sushi and Beef Bowl Restaurants hr613

I happened to come across information on the Internet about a sushi restaurant that is close enough to get on foot from the bus station. Since I don’t have a car, the access by public transportation or on foot is essential for me wherever I go. Combined with the rural area I live in that has sparse places to eat, finding an accessible restaurant is rare. I went for it right away.
    I don’t like a regular sushi restaurant. It usually has a counter only, with a peevish master behind it. You order directly to him and eat in front of him. It’s impossible for me to relax and enjoy eating in that kind of strained setting. That’s why I eat out sushi exclusively at a conveyor belt sushi restaurant that has no master. It’s a very popular type of sushi restaurant in Japan and there are many major chains. It has both a counter and tables beside which a narrow, long belt conveyor is moving. On a conveyor, small plates of sushi are arrayed. Various kinds of sushi circulates inside a big restaurant like a toy train, coming and going in front of customers. You just pick up what you want to eat and the price is told by the color of the plate. Orders also can be placed via a tablet that is set at each table. You just tap what you want, and it comes on the conveyor in a special container. You can order or pick up a plate as many as you want, and leave and pile the empty plates on your table. When you finish eating and touch ‘Check Out’ on the tablet, a human server came to your table at last and count the stack of empty plates so that the total amount of your payment is written or bar-coded on a sheet of paper. You bring it to a cashier and pay.
   My new finding was that conveyor type of sushi restaurant. The place seemed to have been remodeled recently and looked new and stylish. The tables were all booths, looking as if sushi was moving around inside Denny’s. Added to dozens of varieties of sushi, other items were abundant on the menu. Hamburger steak, fried potato, noodles, fried pot stickers, edamame, cakes, ice cream and parfait, not to mention beer, sake, and fresh coffee. They all came on the conveyor after you tap the tablet. And, above all, everything tasted good and the price was so low! Most plates carried two pieces of sushi at one dollar. As I avoided the lunch hour, the place was near empty and the atmosphere was superb.
   Since I liked the restaurant so much, I returned there with my partner three days later. When I walked toward the place, I noticed a beef bowl restaurant next to the sushi place was totally empty without any customers. An empty place is my favorite, and I jumped in.
   Beef bowl restaurants are also popular in Japan. They are fast restaurants mainly for Japanese business persons who don’t have enough time and money to eat lunch. They gobble up at a counter and dash out. That makes the place all efficiency and price, not atmosphere of the sort. I had hated it for that and never been a big fan, but this particular beef bowl place I found was different.
   It was also recently remodeled and the interior was pretty and clean. It had quite a few tables besides the counter, looking like a family restaurant rather than a beef bowl place. I enjoyed the low-priced, big-volume beef bowl in a relaxing atmosphere there. Then we moved to the sushi place where I had sake and appetizers while my partner had coffee and parfait.
   As for the payment, $12 at the beef bowl place and $15 at the sushi place for two people, tax included and tips unnecessary. It probably can happen only in Japan that eating delicious meals at low prices in an excellent atmosphere is possible. But not that everything is rosy. With these two eat-outs in a week, I hit a new high of my weight for this year...

Around Narita Airport hr605

The bullet train arrived in Ueno and I walked toward the express railroad station steering through a crowd on the nasty, squalid streets between unsightly tall buildings. The express train I transferred to took me to Narita Airport in about 40 minutes. At the airport, I took the bus not the plane, to go to the outlet mall that was the first destination of my trip. It seemed all the passengers except for my partner and me were foreign tourists mainly from China who had just gotten off the plane. I almost didn’t shop anything at the mall, but enjoyed browsing cool stores and having coffee at a cafe and dinner at the food court. My partner sat in a bench watching the mall’s chic streets in the twilight as it was an outside mall. Since most shoppers had already left and only few were strolling, he murmured that he wished he could live in a town like this if it had existed in the real world. The buildings and pavements are tasteful and well-maintained, which decoration is colorful and sophisticated. I’ve never seen such a beautiful town with stylish buildings and neat people outside Disney Channel. All the while I was in this ideal town though, I had been carrying one problem. I had had a stupidly outrageous turmoil when I started off this trip this morning that had emptied out all my energy and caused a headache. It had accompanied me all the way here and gotten worse gradually. By the dinnertime, it became severe. I ended up taking aspirin at the mall’s food court. The hotel I was staying at was also near Narita Airport from which its free bus was available. When I checked in, the front clerk told me that breakfast wasn’t included. I thought the plan I had selected at the hotel’s website included breakfast although I wasn’t sure because I had made the reservation quite a while back and the rate was incredibly low by the limited time sale. They said that my stay would be without breakfast when I asked to double check. Afterward, it will have turned out that breakfast was indeed included and drawn a trouble, but there was no way of knowing at this point in time. Next morning, I had a lunch buffet at the hotel’s restaurant instead as I didn’t have breakfast and had a discount coupon for it. The restaurant was full but everything was so delicious that I ate as much as I could until I got too full to move. Then I took the free bus again to the airport, and transferred to another free bus to the different hotel for the second night. I’ve stayed at this hotel for a couple of times as it’s one of my favorites. The room they chose for me was the one that I had stayed in before. I like this room so much because the rate is low although its large window looks out on the runways of the airport and lets me see planes taking off and landing on closely. The jacket photo of my album that was recently released was taken from this room, too. The hotel’s lounge has happy hour during which drinks are served half price. I had one drink along with free popcorn and edamame. After that, I dropped by a convenience store inside the hotel for my usual main event of a trip. It’s eating and drinking inside the room without ordering room service. While the whole setting was gorgeous, what I was having were cheap snacks and drinks in the freebie-studded day. Reality intrudes on my trip always...

The Main Attraction hr589

On the first day of my latest trip, I checked in the hotel after I left the shopping mall. The room had a big window looking out on Tokyo Bay. A night view of the jet-black sea and glittering skyscrapers of stylish condominiums was spread on it. Onto the gorgeous glass table, I laid out packs of deli foods that had a sticker telling ‘Half Price’ on each lid that I’d gotten at the grocery store in the mall. My chief delight of a trip is to enjoy drinking in a hotel room. I usually get food outside the hotel and bring a small plastic bottle that I refill with cheap brandy beforehand at home. Compared to the room service, the cost is digits lower in this way although the place to have it is the same. It feels like I order room service of a space as an elegant cocktail lounge by staying at a hotel instead of drinks and foods. Since I bring cheap liquor and snacks, I can enjoy drinking in a quiet, luxurious setting without worries of the bill or the closing time, which is somehow my main purpose of a trip. I was nibbling on half-off seafood looking out the view that I couldn’t possibly see out of my apartment window and wished this moment would last forever. Although I had feared the hotel might be crammed with Chinese tourists because of the Lunar New Year, it wasn’t the case here and I didn’t see many of them. But as the way the world goes, hotels are never quiet enough to sleep in well. I woke up next morning by noises from neighboring rooms without sleeping tight. Quite a few hotels stand together in this area and I walked to the different hotel for lunch. A restaurant in that hotel has a lunch buffet that is reasonably priced and served in a chic atmosphere. About 95 percent of the customers are women and the place is always full. I had no trouble to get a table though, as I had made an online reservation that gave me a discount. I enjoyed as much roasted beef and dessert as I wanted that was too expensive to have in my daily life. Then I moved to a nearby outlet mall. Because my apartment is about to be burst with cheap clothes already, I just strolled around as a window shopper. But when I found a bracelet at $5 that was marked down from $30, I couldn’t help jumping at it. I was staying at the same hotel that night, which meant my favorite drinking time would come again. I got a plastic bottle of wine at $4 and, as I was still more than full from the lunch buffet, some salad and light snacks for dinner at a convenience store and walked back to the hotel. Before going back to my room, I had an important thing to do – using the hotel’s premium member lounge as a nonmember, again. I repeated the extravaganza of the previous day there, having expensive coffee and tea for free as much as I liked. I didn’t know why free drinks tasted especially good, but I knew for sure that I was the one who made the most of the free use of the lounge as this hotel’s off-season promotion. It was early evening and there was still time until I opened my cost efficient bar by myself in my room. So I went to the fitness club of this hotel for the first time. The club requires an outrageously expensive membership fee and normally I just do nothing but ignoring its existence. Only, this off-season promotion stay came with preferential treatment at no extra cost that included the free use of the club. I was curious what an astronomically expensive fitness club looked like. As I walked through a glass corridor leading up to the club, I saw the whole new world unfold before my eyes. I had cherished drinking in a hotel room as the main attraction of a trip for years till then. Yet the experience I was about to have in this fitness club overturned and changed everything so easily…

Some Remain, Others Disappear hr582

Once a year in autumn, a road race of classic cars is held in Japan. The race starts in Tokyo, runs through five prefectures in four days and finishes back in Tokyo. It stops for the night at a certain checkpoint during the long journey and one of the checkpoints is a hotel in a small town where I live. On its way there, it passes through the desolate main street of my town. I look forward to this event and go out to see it every year. More than one hundred beautiful classic cars like Fiat, Bugatti and Alfa Romeo, some of which are about ninety years old, run past right in front of my eyes one after another on a narrow street almost within my reach. I can also get to spot a few Japanese former Formula One drivers and celebrities who participate in as proud owners of the cars. The promoter hands out small flags for this event to spectators along the street. They wave the flags to the cars and the drivers wave back. This year, I left my apartment a little early for the race to stroll around the main section of my town where I hardly visit. When I shop or eat, I usually travel to the city far from my town that is too small and forlorn to hang out. I walked around the center of the town for the first time in a year and found it more desolate. A small grocery store I have shopped for several times had been out of business. A bookstore in front of the train station was closed along with a restaurant across it. There was no sign of any new tenant at those locations. More and more stores are gone, as a small population of my town is getting even smaller every year. I sat on a bench at the best spot to see the race along the main street that also had more shuttered shops than before. I was waiting for the cars to come while looking through a race brochure with a flag in my hand, both of which I’d gotten at the town’s empty tourist information office. As it was about the time the cars were scheduled to pass, I was prepared with my smartphone camera. But not a single car appeared. I waited more and there were still no cars. And I noticed there were no spectators either. I made sure the date and the time in the brochure again, and they were correct. Since an unpredictable incident can happen in the race and a delay sometimes occurs, I waited patiently. No cars and no people showed up. It was getting dark and cold. I went back to the info office and asked about the race. The clerk said, “Hasn’t it come yet? It should be here, I think.” Because she sounded she knew nothing about the race, I assured that her info was false, which meant, the race shouldn’t be here. I must have gotten the right time, but the wrong place. I left the main street and hurried toward the checkpoint where the cars would eventually arrive. On the way, I started smelling a strong odor of exhaust that came from nothing but classic cars in these days. The race must have been near. I hurried on, and finally saw a classic car turning the intersection with an explosive engine noise at the bottom of a steep slope toward the checkpoint. The race did come to my town but used a different route. It had dropped down the main street as its route this year and the info office didn’t know that. With only few spectators even along the main street every year, the new route was outside the town center and there were literally no spectators. I managed to see the last one-third cars in the dark while I missed the most part of the race, especially fast cars. Like this, my town is gradually declining with fewer people, fewer shops and less information. I will watch the whole race next year near the checkpoint not along the main street. Unless the race excludes my town from the route altogether, that is…

Hidemi’s Rambling No.541

I came across a very nice restaurant that served an incredibly money-saving all-you-can-eat lunch buffet on weekdays, and I have been frequently there lately. The restaurant is inside a thrifty hotel but its interior and food is gorgeous since the hotel is also used as a wedding ceremony hall. The lunch buffet has mainly Japanese dishes that other buffet restaurants usually don’t serve because they are costly and time-consuming to prepare. In addition to common buffet items like curry, fried chicken and pasta, it has a wide variety of expensive dishes such as seafood, tempura, chirashi sushi and beef stew. They are laid out on the beautifully decorated buffet table in a luxurious atmosphere. Amazingly, the price is only $11, including soft drinks and desserts. It’s so unreal and I feel I must be in a dream or something every time I eat there. Maybe because of the surreal price, a line of customers is often formed in front of the entrance before the restaurant opens. It happened once that I couldn’t get in when the table got full in the middle of the line. About 70 percent of the customers are seniors, which is peculiar for an all-you-can-eat buffet restaurant and I guess is due to Japanese food. As seniors are getting healthier, or they have too much time to spare, or human greed never decays, or for whatever reason, they devour and enjoy lunch immensely. Come to think of it, Japanese society has been aging rapidly and shopping malls and cafes are filled with seniors. Japan has a crazy pension system that seniors receive what young people pay. The demographic change of more seniors and less youth causes a serious shortage of the pension and the government makes up for it by a debt. Japan is tumbling down a steep slope by keeping such an unsustainable system. Thinking this country might be eaten up by senior citizens soon, I match them with my appetite at the buffet and eat gasping for air even after I’m full. I stay on until the lunch time ends and the place closes, and by the time I’m leaving, I end up running toward the bathroom. I have an upset stomach almost every time because I eat far too much there. The super-saving buffet may work against me after all, but I will feel like going back there by the next day…