Hidemi's Rambling Dec 16, 2009

People in Japan are everyday gourmets. They fuss over food all the time. Too sweet, too salty, too stringy or too dry. Even not so wealthy people are keen on taste. The TV shows on food are rampant all day long. People are willing to wait in line for hours in front of a small noodle restaurant. The shelf of prepared foods at grocery stores and supermarkets has a huge selection. Western, Japanese, Chinese, Italian, Korean, you name it. As for me, my tongue seems to appreciate pretty much anything. But ironically, I can't get as much as I like because I watch my weight. Before a splendid view of a wide variety of prepared foods, I bear a grudge against myself who is so easy to gain weight...